Easy Chicken Pot Pie Casserole With Biscuits
Do you need an easy comfort food dinner recipe that will feed a large family? Try this Chicken Pot Pie Casserole with Biscuits for a warm filling weeknight dinner.
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Chicken pot pie is a comfort food family favorite. To make this traditional dinner into an easy casserole recipe, start with some cooked, shredded chicken breast meat. I recommend cooking the chicken the day before or over night in a crock pot on low.
Recipe Tips and Instructions
If you prepared your own chicken, make sure it is well shredded or chunked and place the chicken in a large mixing bowl.
Note: Using the slow cooker method for the chicken makes it fall apart easily.
Next, mix in cream of chicken soup, mixed vegetables, sour cream and spices into the mixing bowl with the chicken. This becomes your base chicken mixture.
Then transfer this chicken mixture into a 9×13 baking dish after coating the dish with a non stick spray or coating with butter.
Can I use canned or frozen biscuits?
To make this recipe as easy as possible, you can absolutely use canned biscuits. However, frozen and made from scratch biscuits can also be used. To make the crust extra crispy, use a flaky layer style canned biscuit.
How do I prepare the biscuits?
Once you have your biscuits thawed if they were frozen, or removed from the can, use kitchen scissors or a pizza cutter to cut each biscuit into four parts. Then drop them on top of the chicken mixture in your 9×13 baking dish.
Specialty Ingredients
The following ingredients are affiliate amazon links to make it easy for you to find exactly what you need to complete this recipe.
Must Have Resources
Can I freeze this casserole?
You can absolutely prepare this casserole as a freezer meal. There are a couple of ways to do it. You can either freeze only the chicken mixture in a baking dish and add the biscuits the day you bake the casserole, or you can add the biscuits before freezing. If you do add the biscuits before freezing, be sure to thaw the casserole completely before baking.
Chicken Pot Pie Casserole with Biscuits
This delicious Chicken Pot Pie Casserole is an easy twist on an old comfort food favorite using canned biscuits instead of a pie crust.
Ingredients
- 2 cups cooked shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups canned or frozen mixed vegetables
- 1 tsp minced garlic
- 1/2 tsp seasoned salt
- 2 6oz cans of buiscuits
Instructions
- Shred cooked chicken well and place in large mixing bowl.
- Mix in cream of chicken soup, sour cream, mixed vegetables, and spices.
- Transfer chicken mixture to greased 9x13 baking dish.
- Cut biscuits into quarters and drop on top of chicken mixture.
- Bake for 30 minutes or until cooked through and biscuits are browned.
- Serve hot from oven.
Notes
This meal can be made ahead and frozen.
More Casserole Recipes
If you love casserole recipes like the Chicken Pot Pie Casserole with Biscuits, you will love these as well:
More Chicken Recipes
Did you have leftover chicken from the recipe above? Try these other easy chicken recipes with cooked chicken:
- Crock Pot Salsa Chicken
- Teriyaki Chicken
- White Chicken Chili
- Chicken Alfredo Stuffed Shells via Kleinworth & Co.
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Your Chicken pot pie looks delicious! What a great shortcut! Thank you so much for sharing with the Hearth and Soul Link Party.
Great fall recipe. I’ll be Pinning for future use. Thanks for sharing on Sunday’s Best.
This looks like some major comfort food… and a great dinner for the cooler weather that is on the horizon! Thanks for sharing at Tuesday Turn About! Pinned!
I assume bake at 350? Or what is the baking temp?
Your Chicken Pot Pie Casserole with Biscuits looks like delicious comfort! Thanks so much for sharing with us at Full Plate Thursday,448 and hope you will come back soon!
Miz Helen
They look so yummy! Thanks for sharing!!
Hugs,
Debbie
Looks like the perfect comfort food for fall! Thanks for linking up to Best of the Weekend. Your post was featured this week! I will also be pinning and sharing on Instagram stories this weekend. Thanks again for joining us and have a wonderful weekend!
Shelley