Easy Crockpot Salsa Chicken

This super easy Crockpot Salsa Chicken recipe will have a delicious dinner on your table in minutes.  The recipe makes a great addition to a ketogenic or clean eating menu plan.  

This easy #crockpot meal will surely be a family staple. Add this one to your meal plan or list of chicken recipes.

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Meals that make it onto my regular menu plan have to be freezer friendly and easy to prepare in bulk.  They also need to be one pan or crockpot meals that I can that require very little time to prepare on the day I serve them.  Ideally, the recipe can also be incorporated into a ketogenic diet.  This delicious salsa chicken recipe meets all of those requirements.  In fact, it is so simple, I hesitate to call it a recipe.

FREEBIE:  Scroll to the bottom to download my free printable Freezer Inventory Sheet



Crockpot Salsa Chicken Recipe

Ingredients

3 lbs boneless skinless chicken breasts

32 oz Organic Salsa (mild or medium)

Note:  You can purchase organic ingredients to make this a clean eating recipe, or you can save money and purchase non organic.

Instructions:

Place chicken breasts in 7 quart crockpot and cover with salsa.  Cook on low for 6 hours.  After cooking on low, chicken breasts will shred easily with a fork in the crock pot.  Shred chicken thoroughly and stir together with salsa.  Serve over rice.

Once-A-Month Cooking

Dump: Chicken and salsa in gallon freezer bag.  Lable and Freeze

Prepare:  Thaw the night before or loose from bag the morning of, and pour in crockpot.

Serving Suggestions

    • Stir in 1/4 cup sour cream to make a creamy salsa mixture.
    • Add cheese and serve on tortillas
    • Stir in a can of black beans and serve over rice
    • Serve as a heavy dip with tortilla chips



This delicious crockpot salsa chicken recipe is a perfect once-a-month cooking staple. It also works well with a ketogenic diet plan.
5 from 1 vote
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Crockpot Salsa Chicken

Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6

Ingredients

  • 3 lbs Boneless Skinless Chicken Breasts
  • 32 oz Salasa mild or medium

Instructions

  1. Place chicken breasts in crockpot 

  2. Cover Chicken with Salsa

  3. Cook on Low for 6 hours

  4. Thoroughly shred chicken with fork and stir in salsa

This delicious crockpot salsa chicken recipe is a perfect once-a-month cooking staple. It also works well with a ketogenic diet plan.

Natural health, homemaking, large family, homeschooling

6 Comments

  1. This crockpot salsa chicken looks fabulous. I love crockpot recipes. Thank you for sharing at Over the Moon.

  3. That looks mighty delicious. I love my crock pot – A nice dinner when I get home from work without heating up the kitchen, and this looks like a perfect meal! Thanks for sharing at the What’s for Dinner Party – Hope to see you again next week!

  5. 5 stars
    Your Crockpot Salsa Chicken is so delicious and easy, a perfect recipe for busy summer! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
    Miz Helen

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