This super easy Crockpot Salsa Chicken recipe will have a delicious dinner on your table in minutes. The recipe makes a great addition to a ketogenic or clean eating menu plan.
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Meals that make it onto my regular menu plan have to be freezer friendly and easy to prepare in bulk. They also need to be one pan or crockpot meals that I can that require very little time to prepare on the day I serve them. Ideally, the recipe can also be incorporated into a ketogenic diet. This delicious salsa chicken recipe meets all of those requirements. In fact, it is so simple, I hesitate to call it a recipe.
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Crockpot Salsa Chicken Recipe
3 lbs boneless skinless chicken breasts
Note: You can purchase organic ingredients to make this a clean eating recipe, or you can save money and purchase non organic.
Place chicken breasts in 7 quart crockpot and cover with salsa. Cook on low for 6 hours. After cooking on low, chicken breasts will shred easily with a fork in the crock pot. Shred chicken thoroughly and stir together with salsa. Serve over rice.
Dump: Chicken and salsa in gallon freezer bag. Lable and Freeze
Prepare: Thaw the night before or loose from bag the morning of, and pour in crockpot.
- Stir in 1/4 cup sour cream to make a creamy salsa mixture.
- Add cheese and serve on tortillas
- Stir in a can of black beans and serve over rice
- Serve as a heavy dip with tortilla chips
Crockpot Salsa Chicken
- 3 lbs Boneless Skinless Chicken Breasts
- 32 oz Salasa mild or medium
Place chicken breasts in crockpot
Cover Chicken with Salsa
Cook on Low for 6 hours
Thoroughly shred chicken with fork and stir in salsa