Crockpot chicken pot pie is an easy and convenient way to enjoy a hearty home-cooked meal without needing to spend hours in the kitchen. It is sure to become one of your go-to crockpot chicken recipes.

Whether you are short on time or just looking for a delicious and comforting meal, this one-dish wonder will hit the spot every time.

With its creamy filling of juicy chicken, vegetables and herbs, as well as its delicious biscuit topping, it’s no wonder why this classic dish is always a crowd pleaser. Let your crockpot do the hard work for you so that you can sit back, relax and savor every bite!

Making a slow cooker chicken pot pie allows you to enjoy a classic comfort food without all the work in the kitchen.

Crockpot Chicken Pot Pie INgredients

With just these few simple ingredients, you can make this easy chicken pot pie recipe that will taste like you make it from scratch in the kitchen.

• 2 1/2 lbs of Boneless Skinless Chicken Breast Cubed
• 1 cup Heavy Whipping Cream
• 1/4 cup All Purpose Flour
• 1 can Mixed Vegetalbes
• 1 packet Chicken gravy mix
• 1 tbsp Poultry Seasoning
• 1 can Large Canned Biscuits

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All of these ingredients can be easily substituted for fresh or frozen ingredients if you prefer. Using the canned ingredients saves lots of time!

You can add additional seasoning as you like. For instance you can substitute chicken base for the the chicken gravy mix.

How to Make CrockPot Chicken Pot Pie

Making this slow cooker version of a traditional comfort food could not be easier. Start by covering the inside of a crock pot with cooking spray then covering the bottom with your cubed chicken.

In a mixing bowl, combine the heavy whipping cream, chicken gravy mix, poultry seasoning, salt and flour, then pour over the the chicken in the crockpot.

Make sure to evenly distribute the cream mixture over the chicken to insure that the chicken cooks evenly.

Stir the chicken into the cream mixture and make sure to coat well.

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Now add the mixed vegetables and stir everything together before setting the crockpot to low and letting it cook for 5 hours or until the chicken is no longer pink.

When the chicken mixture is finished cooking, separate the canned biscuits and and place them evenly over the top of the chicken mixture in the slow cooker.

Finally, remove the crock from the slow cooker base and place in the oven and bake until the biscuits are brown on top.

Crockpot chicken pot pie is an easy, delicious, and convenient dinner option. With its savory filling of juicy chicken, fresh vegetables, and flavorful herbs combined with a biscuit topping, this dish is sure to become a family favorite!

Let your crockpot do all the work for you so that you can relax and enjoy dinner. Plus, cleanup is a breeze since everything cooks in one dish!

Whether you’re short on time or just craving some comfort food, crockpot chicken pot pie should hit the spot every time.

More crockpot chicken recipes

Easy Slow Cooker Chicken recipes make the perfect weeknight dinner. They are easy to make with minimal clean up!

• Crock Pot Shredded Chicken
• Crockpot Lime Garlic Chicken
• Crockpot Chicken and Noodles
• Crock pot Tobasco Buffalo Chicken Dip
• Crockpot Crack Chicken
• Slow Cooker Pineapple Chicken
• Crock Pot Salsa Chicken
• Bacon Wrapped Crockpot BBQ Chicken

With some chicken and a slow cooker, you can have a delicious meal without all the work and very little clean up!

Serve this delicious comfort food recipe any time of year. Its even perfect for a potluck meal or even when you have company over.