If you are looking for the perfect corn side dish recipe for a holiday dinner or a potluck meal, then look no further than these easy recipes. Here you will find the best corn recipes for any occasion!

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The Best Corn Recipes

Corn on the cob or off the cob, corn served as a whole kernel side dish or as a casserole; no matter how you serve it, you can never go wrong with serving corn for a holiday dinner, a regular side dish, or a pot luck dinner item.

Holiday Corn Recipes

Corn side dishes are common at any holiday gathering, but corn is traditionally associate with Thanksgiving. Find a list of Thanksgiving Corn Recipes here that will be perfect for Thanksgiving dinner.

Corn Casserole Recipes

Corn can be served plain with some simple ingredients like butter and salt, but it is absolutely delicious in a casserole. This fried corn casserole with shoepeg corn and whipping cream delivers the taste of fried corn in a casserole.

If you love a good corn casserole, but want a recipe that is a little more substantial with a bit of protein added, this loaded corn casserole is just the ticket. Think of loaded potatoes, but made with corn instead.

If you enjoy a sweeter corn casserole dish, this Corn Pudding is what you are looking for. This sweet corn side dish has a smoother texture and can be enjoyed hot or cold. We even serve it for breakfast with eggs and bacon.

Benefits of Corn

Corn has several health benefits. Because of the high fiber content, it can aid with digestion. It also contains valuable B vitamins, which are important to your overall health. Corn also provides our bodies with essential minerals such as zinc, magnesium, copper, iron and manganese.

Can you eat fresh corn?

If you’re still wondering if you can eat corn raw, the answer is yes, you can—and you probably should. Eating raw corn is healthy, tasty, and completely risk-free. Just make sure to source the freshest possible corn and clean it thoroughly before you put it in your vegan dish or munch it straight from the cob.

How do you eat corn on the cob?

There is no right or wrong way to eat corn on the cob, no matter what other folks may say. Some say it gives insight to your personality and some say it predicts you lifespan. I say, just eat it! The only piece of common sense advice I can offer is to eat the edges first because they cool first. This will prevent burning your mouth.

Corn on the Cob Recipes

The tradition of eating corn on the cob has been around for generations. Who knows where it really began, but I can remember eating corn on the cob as a child beginning in summer and continuing through the end of the harvest in the fall. I love almost all corn dishes, but my favorite way to eat corn by far is on the cob.

After trying so many various ways of cooking corn on the cob, I came to the conclusion that my favorite way is boiled corn on the cob.

Steamed Corn on the Cob is one of the easiest and most delicious ways to cook fresh corn. It only requires two ingredients: corn and water. The steaming process is very quick and enables the corn to retain all of its nutrients. This method really brings out the best taste and texture of fresh, in-season corn.

If you love to grill, Grilled Corn on the Cob is definitely something to get excited about. It’s amazing how a little smoke and a little char enhances the sweetness and brings out the true flavor of corn. Give it a try no matter what time of year it is!