I am always looking for recipes that may families loves. This corn casserole is not only a family favorite, but a favorite potluck meal dish as well. This recipe combines the traditional corn casserole with southern fried corn. It is absolutely delicious!
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Thanksgiving Fried Corn and Corn Casserole
Both of these recipes are staples at our family Thanksgiving and Christmas Dinner meals. Everyone looks forward to them.
1-2 Tbsp Crisco or bacon grease
1/2 to 1 cup flour
2-4 cups milk
5-6 ears of white corn
Bring gravy mixture to a boil. Add corn and simmer until mixture is thickened. Add salt and pepper to taste.
Kim’s Version a.k.a “The Easy Way”
Melt 1 and 1/2 sticks of butter in sauce pan
4 cans white shoepeg corn
(I use Green Giant)
Add 1/4 flour for thickening
Add 2 cups heavy whipping cream
Salt and pepper to taste
Pour into a buttered casserole dish
Bake at 350 for 1 hour