Are you looking for easy sheet pan dinners to help you get a healthy dinner on the table quickly? These super easy sheet pan chicken fajitas are perfect for any weeknight and are kid friendly!
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I have come to love sheet pan cooking. Most sheet pan meals are easy to prepare and require minimal clean up. Over the years, I have come up with some super easy sheet pan recipes that can be made ahead as once a month cooking meals and are even kid approved!
How do I make sheet pan chicken fajitas?
Making sheet pan fajitas is really simple and can be done from prep to serve in under an hour.
First, decide what vegetables you want to include. I typically include red, orange and yellow bell peppers and some onions. You can use whatever you have in the house that will go well with your seasoning. Chop your vegetables and set them aside in a large mixing bowl.
Next, coat your veggies and your chicken in olive oil, then coat well with your seasoning mixture.
Finally, spread your fajitas on a prepared sheet pan and bake until the veggies are soft and the meat is cooked through.
Must Have tools and Resources
Making fajitas is super easy and can be done with tools you likely already have in your kitchen, but there are certainly some items that make preparing sheet pan meals easier.
The following ingredients can be found in any local grocery store, but I have listed them here as amazon links to make this meal even easier. You can have them delivered right to your door and make your fajitas the night your ingredients arrive!
How can I easily coat the chicken and vegetables in seasoning mix?
To easily coat the chicken and veggies in seasoning mix I put them in a plastic ziplock bag then put the oil in and shake the chicken and veggies until coated with oil. The I put the seasoning mix in the bag and shake until well coated. If the bag is too full, I shake and coat half at a time.
Can I make sheet pan chicken fajitas with frozen chicken strips?
Yes! This is a super time saver. I typically buy frozen fully cooked chicken strips from Aldi for this recipe. Then I only need to bake the meal until the veggies start to soften.
Serving Suggestions for Sheet Pan Chicken Fajitas
- Serve with tortillas as typical tortillas
- Serve as a topping for a salad
- Portion into glass containers for weekly meal prep lunches
Other Sheet Pan Recipes
- Whole Wheat Sheet Pan Pancakes
- Italian Meatball Sheet Pan Dinner
- Sheet Pan Maple Glazed Chicken via 5 Minutes for Mom
Sheet Pan Chicken Fajitas Recipe
- 1 Red Bell Pepper
- 1 Yellow Bell Bepper
- 1 Orange Bell Pepper
- 2 Tbsp Olive Oil
- 1 Tbsp Cumin
- 1 Tbsp Chili Powder
- 1 Tbsp Paprika
- 22 oz Chicken Breast Strips
- Preheat oven to 400.
- Slice Bell Peppers
- Place bell peppers and chicken strips in gallon size storage bag.
- Add oil to storage bag.
- Add spices to storage bag.
- Shake to coat chicken and peppers in spices.
- Spread coated chicken and peppers on a sheet pan.
- Bake at 400 degrees for 20-30 minutes until peppers are soft and chicken is cooked through.
You may substitute frozen precooked chicken breast strips and reduce your cook time.