Easy Delicious Deviled Eggs Recipe

Deviled eggs are a staple at many summer and winter holiday gatherings alike. This easy deviled eggs recipe will become a family favorite recipe and be requested at the summer picnic as well as the Christmas dinner.

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Deviled eggs were only prepared for special occasions in my family until I met my husband.  He loves them, and often requests them for Sunday dinners.  I am not really sure why they were only for special occasions, because they are pretty easy to make and healthy, especially for those who follow a ketogenic diet.

For more egg recipes, check out this Eggs for Dinner Menu Plan!

Easy Deviled Eggs Recipe

Our family deviled egg recipe has changed over the years, but there are a few ingredients that are always included.  Some of these are even local favorites.  JFG Mayonnaise, for example, is a southern thing.  No other mayo tastes quite like it.

Specialty Ingredients

Spicy Brown Mustard – We prefer Gluden’s Brand.  Spicy brown mustard gives the egg filling just the right amount of zing.

Option:  If you want your deviled eggs to have even more zing than the spicy brown mustard provides, I recommend eliminating the mustard and substituting Sir Kensington’s Siracha Mayonnaise for the regular mayo in the recipe.

Deviled Egg Decorating Tips

For pretty swirly looking filling, scoop the egg filling into a disposable cake decorating bag and squeeze filling into the egg whites using a cake decorator tip.