This delicious, easy chili recipe is perfect for the stove top or crock pot. Alter the recipe to suit the taste of any family. Feeds 10 or makes enough for freezer meals.
*This page contains affiliate links.
This easy chili recipe is a year round family staple recipe in our house. We make large batches and freeze the leftovers to serve with hot dogs or hot tamales.
This recipe also fits into our Building Blocks cooking plan following our Southern Pinto Beans Recipe. With the beans as the first or base recipe, you can serve four meals including this chili.
Easy Chili Recipe Tools
The following are Amazon links so you can see exactly the tools we use in our kitchen. These make food prep easier for our large family and they can save you time and money with large batch cooking.
Specialty Ingredients
The following are Amazon links to some ingredients that may be more difficult to find in some areas.
McCormick Chili Seasoning Packets
Easy Chili Recipe
Easy Chili Recipe
Ingredients
- 2 lbs Ground Beef Browned and Drained
- 1 lb Ground Sausage Browned and Drained
- 90 oz Tomato Sauce
- 3 large cans Dark Red Kidney Beans
- 2 pkg McCormick Chili Seasoning
- 0.25 cup Chili Powder
- 2 cans Rotel
Instructions
-
Combine all ingredients in a large stock pot and simmer for 30 minutes.
Ohhh that looks delicious. I love Easy recipes and Chilli is one of the family favourites.
This looks really good! We do our chili in the crockpot, usually, but I could use a good go-to for fast chili.
Best chili recipe I’ve found in a really long time! We will be making this A LOT this winter.
Woo-hoo for this delicious chili recipe!!! Here in California the shy fall weather has just decided to step through the door and introduce itself. I love finding recipes for cozy, warm comfort food during this time of year. 🙂
I love how quickly this recipe gets put together. My kids love chili and this will be one for keeps.
I shared this recipe with my college-aged son because he wanted simple, hearty meals he could make. He loves this one!