This delicious slow cooker oatmeal with brown sugar is the perfect easy crock pot breakfast recipe to serve your large family.
Getting a healthy breakfast on the table that feeds a crowd without a lot of work is exactly what this recipe does. As a bonus, it’s also inexpensive!
This crock pot oatmeal recipe cooks while you sleep and provides your family with a delicious and healthy hot meal that you simply wake up and serve!
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Are you looking for a healthier, easier breakfast option? Look no further than slow cooker oatmeal! This simple and delicious recipe is packed with health benefits and can be prepped in minutes.
Slow cooker Oatmeal with Brown sugar
This oatmeal recipe is an excellent source of nutrients such as fiber, protein, folate, magnesium, zinc and iron that help keep your family healthy—not to mention it’s easy to make ahead of time so all you have to do is turn on the slow cooker in the morning.
We’ll show you how easy this tasty dish can be so you can start each day off right with a fast yet nutritious meal that will keep your family full longer.
Crock Pot Oatmeal Ingredients
This delicious slow cooker oatmeal recipe requires only a few basic ingredients so, it can be a cheap meal to feed a large family. To prepare oatmeal in a slow cooker, gather the following ingredients:
- Old Fashioned or Steel Cut Oats
- Maple Syrup
- Brown Sugar
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Health benefits of oatmeal
Starting your day off healthy doesn’t have to be hard! Oatmeal is a great way to get the nutrition you need, and there are so many options when it comes to preparing it. Not only is oatmeal healthy, it’s full of both soluble and insoluble fiber, antioxidants and a host of other minerals that help keep your body functioning at its best.
You don’t have to spend time standing over the stove while the oatmeal cooks; easy slow cooker recipes like this one mean you can set it up before going to bed and wake up to a healthy breakfast without spending too much effort.
How to cook Oatmeal in a Crock pot
Slow cooker oatmeal is so easy! Start by mixing 1 cup old-fashioned oats with 4 cups of water and 1 cup of milks. Then add in the additional ingredients to get a delicious flavor.
Then pour that mixture into your large programable slow cooker and set it to low heat. Let it cook for 8 hours overnight and when you wake up in the morning, you’ll have thick and creamy oatmeal ready to enjoy any way you like.
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Alternatively, load up your bowl with fresh fruit or nuts for some crunch and nutritional boost. So simple yet so satisfying – crock pot oatmeal is sure to become a favorite breakfast go-to in no time!
To make this delicious and nutritious meal stretch a little farther, double up on ingredients while cooking. It couldn’t be easier to customize this slow cooker oatmeal recipe to your liking – no matter who’s eating it!
Health benefits of oatmeal
Oatmeal is one of the healthiest and most nutritious breakfast options out there, packed with essential vitamins and minerals. It’s low in calories but high in fiber, iron, protein, Vitamin B6 and calcium – all important components for a balanced diet.
Eating oatmeal on a regular basis can help reduce cholesterol levels and lower your risk of heart disease. It also helps regulate blood sugar levels and keeps you feeling full longer due to its high fiber content.
Oats are also gluten-free which makes them an ideal choice for those who want to avoid gluten or have celiac disease.
more oatmeal recipes
- Easy Overnight Protein Oats with Greek Yogurt
- Pumpkin Spice Overnight Oats
- Oatmeal Recipe for Diabetics
- Classic Oatmeal Cookies
- Pumpkin Oatmeal Muffins
Delicious and nourishing, this crock pot classic is so easy to make that even a novice chef can master it.
- Flax Seeds
- Sunflower Seeds
- Maple Syrup
Slow cooker oatmeal offers an easy way to make a delicious and nutritious breakfast. Oatmeal is leading the charge in the healthy breakfast battle, packed with nutrients and vitamins essential for a balanced diet.
With a handful of ingredients and instructions you can easily make this dish without spending much time in the kitchen. By adding your own personal flair like various fruits or nut butters you can have entire week’s worth of waking up to delicious & nutritious breakfasts that’ll jump-start your day with gusto!
- 2 cups steel cut oats
- 4 cups water
- 3 cups milk
- 2 tsp Cinnamon
- 1/4 Cup Maple Syrup
- 1 tsp Vanilla Extract
- 1/4 tsp salt
- 3 TBSP Butter
- 1/4 Cup Brown Sugar
- Spray the inside of crockpot with cooking spray or coat well with butter.
- Mix together oats, water, and milk in a bowl.
- Add additional ingredients for flavor. (measurements are suggested)
- Set crockpot to low and cook for approximately 8 hours.
- Serve while warm.
Double the recipe for extra oatmeal for the following day.
Store excess in an airtight container in refrigerator.
Omit sweet ingredients and add fresh fruit to your bowl.
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Amount Per Serving: Calories: 287Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 19mgSodium: 160mgCarbohydrates: 44gFiber: 4gSugar: 17gProtein: 8g