These easy to make, delicious greek yogurt protein powder muffins are an amazing greek yogurt protein recipe.

These protein muffins make the perfect breakfast for school mornings or after workout recovery breakfast for mom and dad.

These muffins are also a healthy way to satisfy your sweet tooth since they are made with mini chocolate chips!

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Looking for a healthy and delicious snack that will keep you energized all day long? Look no further than these Greek yogurt protein powder muffins!

Whether you’re looking for a post-workout snack or a midday pick-me-up, these muffins are a great choice that you won’t feel guilty about. So grab your apron and get ready to whip up a batch of tasty muffins that will leave you feeling satisfied and nourished!

Greek yogurt protein powder muffins ingredients

Made with wholesome ingredients like Greek yogurt, oats, and protein powder, these muffins are the perfect way to fuel your body and satisfy your sweet tooth at the same time. All you need is:

• 3 cups oats (can use quick or rolled)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vanilla protein powder
• 1 tsp cinnamon
• 1/4 cup oil
• 1 cup plain 0% Greek yogurt
• 2 eggs
• 1 teaspoon vanilla extract
• 2/3 cup mini chocolate chips

Many of these ingredients can be substituted based on your tastes and what you might have on hand.

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The important part of this recipe is to maintain the protein content from the yogurt and the protein powder.

As long as you choose a protein powder with the desired amount and type of protein you need, you can choose any flavor to change to taste of the muffins.

How to make greek yogurt protein powder muffins

Follow these simple steps to have enough of these super healthy muffins to meal prep for the week or a quick and easy breakfast for your family.

• First, gather your ingredients and preheat oven to 350 degrees F. Spray regular sized muffin tin (I actually prefer to use a mini muffin tin) with non-stick cooking spray or line 12 muffin tins with silicone liners.
• Place 1 cup of oats in a blender and blend until you have oat flour

• In a large bowl, whisk together the flour, oats, baking powder, baking soda, salt and cinnamon.

• In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla extract and Greek yogurt.
• Stir the wet ingredients into the dry ingredients until the mixture is well combined.
• Fold in 1 cup chocolate chips.
• Divide batter evenly among greased muffin tins, filling each one almost full.

• Bake for 15-18 minutes, or until an inserted toothpick comes out clean. They should be slightly firm to the touch and lightly golden in some places. Let the muffins cool for several minutes before removing them from the tin.

These muffins are so high in protein that they make the perfect school morning breakfast for when you are running late!

Recipe Substitutions

• Use ripe bananas instead of oil
• Use whole wheat flour instead of making oat flour
• Substitute peanut butter chips instead of chocolate

More High Protein Greek Yogurt Recipes

Greek yogurt and protein powder are two amazing ingredients for increasing the protein content of recipes. Here are a few ideas of how to include them in your diet:

• Greek Yogurt Fruit Dip
• Greek Yogurt Oatmeal
• How to add Protein Powder to Yogurt
• Homemade Greek Yogurt
• Protein Pancakes

Can you freeze protein muffins?

These greek yogurt muffins freeze very well. Make them on the weekend and freeze for breakfast for the week. You could even double or triple the recipe and freeze all the extras.

Making this recipe in bulk is the perfect addition to your weekly meal prep for your family, or even a once a month cooking meal.

Greek Yogurt Protein Powder Muffins

Print

These easy to make, delicious greek yogurt protein powder muffins are an amazing greek yogurt protein recipe. These protein muffins make the perfect breakfast for school mornings or after workout recovery breakfast for mom and dad.

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 15 minutes

Total Time 45 minutes

Ingredients

• 3 cups oats (can use quick or rolled)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vanilla protein powder
• 1 tsp cinnamon
• 1/4 cup oil
• 1 cup plain 0% Greek yogurt
• 2 eggs
• 1 teaspoon vanilla extract
• 2/3 cup mini chocolate chips

Instructions

1. First, gather your ingredients and preheat oven to 350 degrees F. Spray regular sized muffin tin (I actually prefer to use a mini muffin tin) with non-stick cooking spray or line 12 muffin tins with silicone liners.
2. Place 1 cup of oats in a blender and blend until you have oat flour
3. In a large bowl, whisk together the flour, oats, baking powder, baking soda, salt and cinnamon.
4. In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla extract and Greek yogurt.
5. Stir the wet ingredients into the dry ingredients until the mixture is well combined.
6. Fold in 1 cup chocolate chips.
7. Divide batter evenly among greased muffin tins, filling each one almost full.
8. Bake for 15-18 minutes, or until an inserted toothpick comes out clean. They should be slightly firm to the touch and lightly golden in some places. Let the muffins cool for several minutes before removing them from the tin.

Notes

You can substitute ripe bananas for the oil.

Changing the flavor of the protein powder can add a different flavor to the muffins.

Double or triple the recipe and freeze the extra muffins.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 313Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 49mgSodium: 385mgCarbohydrates: 34gFiber: 4gSugar: 12gProtein: 13g