Summer is grill time. With that in mind, I usually add these tasty hamburgers to our once-a-month cooking menu. These seasoned hamburgers are so easy, you can make just a few at a time or make lots ahead and freeze them when you find meat on sale.
Easy Seasoned Hamburgers
*based on 8 palm sized burgers
3-5 lbs ground beef
1/2 cup Stubbs Barbecue Sauce (gluten free and no high fructose corn syrup)
1/2 cup Worcestershire Sauce or Braggs Liquid Aminos
Combine all ingredients and separate into equal sized balls. Form into patties of desired thickness. Grill, bake or fry and serve.
These burgers are an easy addition to any make ahead or once a month cooking menu. Simply multiply the recipe to produce the desired amount of burgers, pat out and freeze.
Our typical amount freezer batch is based on the following amounts:
10 lbs ground beef
1 bottle Stubbs Barbecue
1 cup Braggs or Worcestershire
We freeze these burgers in gallon sized freezer bags with small sheets of wax paper between the patties.
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Do you have a different spin on burger seasoning? Share in the comments below.