Easy Seasoned Hamburgers

Summer is grill time.  With that in mind, I usually add these tasty hamburgers to our once-a-month cooking menu.  These seasoned hamburgers are so easy, you can make just a few at a time or make lots ahead and freeze them when you find meat on sale.

Easy Seasoned Hamburgers

Ingredients

*based on 8 palm sized burgers

3-5 lbs ground beef

1/2 cup Stubbs Barbecue Sauce (gluten free and no high fructose corn syrup)

1/2 cup Worcestershire Sauce or Braggs Liquid Aminos

Preparation

Combine all ingredients and separate into equal sized balls.  Form into patties of desired thickness.  Grill, bake or fry and serve.

Once-A-Month-Cooking Version

These burgers are an easy addition to any make ahead or once a month cooking menu.  Simply multiply the recipe to produce the desired amount of burgers, pat out and freeze.

Our typical amount freezer batch is based on the following amounts:

10 lbs ground beef

1 bottle Stubbs Barbecue

1 cup Braggs or Worcestershire

Tip*

We freeze these burgers in gallon sized freezer bags with small sheets of wax paper between the patties.

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Enjoy!