Crock Pot Pinto Beans are one of the cheapest and easiest one pot recipes to feed your family or even a large crowd.
Pinto beans in the slow cooker have long been a frugal meal for large families. The protein in beans and the ease of dry storage make them a perfect pantry staple.
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Today, we’re going to dive into a culinary adventure that not only tantalizes your taste buds but also takes care of your health and your wallet. We’re talking about the humble, yet magical, pinto beans cooked to perfection in a crock pot.
Crock pot pinto beans
Before we get started on the recipe, let’s take a moment to appreciate the health benefits of pinto beans. These little wonders are a powerhouse of nutrition.
Packed with protein, fiber, vitamins, and minerals, pinto beans are a heart-healthy choice that can help reduce cholesterol, maintain blood sugar levels, and even aid in weight loss.
One cup of cooked pinto beans provides almost 15 grams of protein and 15 grams of fiber. That’s a nutritional punch you don’t want to miss! Plus, they are a great source of folate and iron, essential for our overall well-being.
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A Pantry Staple for Frugal Meals
Pinto beans are not just a healthy choice; they are also an economical one. A bag of dried pinto beans costs just a few dollars and can serve as the base for multiple meals. This makes them a frugal pantry staple that keeps on giving.
Cooking Pinto Beans in a Crock Pot
Now, let’s move on to the star of the show – the recipe. Cooking pinto beans in a crock pot is an incredibly simple, hands-off process that results in flavorful, perfectly cooked beans every time.
1 pound dried pinto beans
6 cups water
Optional: ham hock, bacon, or other seasonings
Rinse the pinto beans and remove any stones or debris. Then place the beans in the crock pot along with any optional seasonings you might choose to include.
Pinto beans can be cooked by themselves in a slow cooker without seasoning. However, if you prefer to add some flavor, some good seasoning options are:
- Salt and Pepper
- Ham Hock or Pork Side Meat
How do you cook pinto beans in a slow cooker?
Once your beans are washed and in the crock pot, add water and stir to combine. If using, add the ham hock or bacon for added flavor. Then cover and cook on low for 6-8 hours until the beans are tender.
Once cooked, taste and adjust the seasoning if necessary. Serve warm with your favorite accompaniments like this easy southern cornbread.
Cooking pinto beans in a crock pot is not just about creating a delicious, comforting meal. It’s about embracing a healthier lifestyle, making smart financial choices, and enjoying the simple pleasures of home cooking. So why wait? Dive into your culinary adventure with pinto beans today!
More Easy Recipes
Getting dinner on the table without a lot of time and effort and saving money in the process is not the easiest job. Here are some recipes to make it easier:
- Hot Bean and Cheese Dip
- Black Beans and Rice Wrap Filling
- Simple Southern Pinto Beans
- Instant Pot Refried Beans
- How to Clean a Crock Pot
- 3 cups dry pinto beans
- 6 cups water
- Rinse pinto beans and check for rocks
- Place beans in crock pot with any optional seasonings.
- Cook on low for six hours.
- Serve hot with cornbread or a side of your choice.
Possible seasonings include pork side meat, garlic, salt and pepper.
Include hot sauce when serving.
Amount Per Serving: Calories: 251Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 16mgCarbohydrates: 45gFiber: 11gSugar: 2gProtein: 16g