Easy whole grain and whole foods breakfast cookies.
Course
Main Course
Cuisine
American
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings3dozen cookies
Ingredients
Wet Ingredients
1cupbuttermelted
3/4cuphoney
2eggs
1tsp vanilla extract
1tspalmond extract
1/2cupyogurt or buttermilk
Dry Ingredients
1tspsalt
1tspcinnamon
1tspbaking soda
2cupswhole wheat flour
Fold In Ingredients
2cups rolled oats
1cupmini chocolate chips or raisins
Instructions
Combine wet ingredients in large mixing bowl. Mix dry ingredients in separate bowl. Combine wet and dry ingredients in larger bowl. Fold in oats and raisins.