Greek yogurt protein pancakes have a great balance of carbohydrates and protein, they are a beloved breakfast staple, but what if we told you that they could be transformed into a healthy and protein-rich meal


– Oat Flour or Rolled Oats – Baking Powder – Baking Soda – Vanilla Extract – Salt – Greek Yogurt – Eggs – Cinnamon – Milk

Place your rolled oats in a high powered blender and blend until they are four consistency. Then add the oat flour and the rest of your dry ingredients

Combine the wet ingredients in a separate mixing bowl and whisk until well combined

Combine both your dry ingredients and your wet ingredients in a large mixing bowl and whisk together until well combined.

Scoop out even portions of the batter onto a hot, greased griddle. cook on one side until bubbles forming, flip to the other side until brown.

Most of the ingredients for this protein pancake recipe are completely interchangeable for other like items that may suit your family’s needs or taste