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What could be more festive for Easter dinner than these adorable crescent roll bunnies So cute and so delicious!
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For this recipe, you will want to use refrigerated crescent roll dough.
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If you use canned dough, you will want to roll the perforations together so your bunnies do not separate
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Shaping the bunny face seal the perforations of one can of dough, re-roll the dough into a stick
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To shape the bunny ears, simply roll each triangle of dough into a long thin rope. Then, shape the rope into an loop shape
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Baking the crescent rolls is really simple, just follow the instructions on the packaging.
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Decorate the crescent roll Easter bunnies with jelly beans, raisins, licorice, or chocolate chips
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These crescent roll Easter bunnies are easy to make and will be a hit at your Easter dinner
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