What could be more festive for Easter dinner than these adorable crescent roll bunnies So cute and so delicious!

For this recipe, you will want to use refrigerated crescent roll dough.

If you use canned dough, you will want to roll the perforations together so your bunnies do not separate

Shaping the bunny face seal the perforations of one can of dough, re-roll the dough into a stick

To shape the bunny ears, simply roll each triangle of dough into a long thin rope. Then, shape the rope into an loop shape

Baking the crescent rolls is really simple, just follow the instructions on the packaging.

Decorate the crescent roll Easter bunnies with jelly beans, raisins, licorice, or chocolate chips

These crescent roll Easter bunnies are easy to make and will be a hit at your Easter dinner