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These delicious candied pecans are made in the slow cooker. They are perfect for gift giving and making the house smell like Christmas!

Slow Cooker Candied Pecans

Delicious candied pecans made easily in the slow cooker.   Perfect for holiday deserts, gift giving and making the house smell like Christmas!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 10
Calories 395 kcal

Ingredients

Dry Ingredients

  • 1 cup Organic Cane Sugar
  • 1/2 Cup Organic Brown Sugar
  • 1.5 tbsp Cinnamon
  • 0.25 tsp Ground Cloves

Wet Ingredients

  • 1 Egg White
  • 2 tsp Vanilla
  • 1/4 Cup Water

Nuts

  • 4 Cups Pecans May substitute any nut

Other Ingredients

  • 2 tsp Olive Oil
  • 1 Sheet Wax Paper

Instructions

  1. Combine dry ingredients and set aside.

  2. Spray inside of crock pot.

  3. Pour nuts into crock pot.

  4. Mix together egg white and vanilla.

  5. Pour egg white mixture over pecans and stir to coat evenly.

  6. Sprinkle mixed dry ingredients over nuts and stir until evenly coated.

  7. Cook on low in slow cooker for 3 hours

  8. At 2.5 hour add 1/4 cup water if needed.

  9. After 3 hours, spread nuts evenly on a sheet of wax paper to cool.

  10. When dry, store in air tight container.